| Like sanitation workers, human pet-food testers have a job that inspires a certain degree of stomach-churning but nevertheless provides a valuable service. Think about it: Some 87 million U.S. households own at least one pet, which means there's a bustling industry for nutritional products that keep our animal companions happy and healthy. And since Fido isn't likely to elaborate on how his breakfast tastes (satisfying crunch, but a little too much salmon?), the onus is on the two-legged testers to deliver more insightful evaluations. As such, pet-food testing is a multifaceted role that requires attention to particulars and strong communication skills. Obviously, the products need to be taken into the mouth for tasting, and while some testers claim to actually enjoy eating the food, most simply spit it out after chewing for several seconds. From there, the tester provides detailed reports on the nuances of aroma, flavoring, and texture. They also may be involved in the development of new food formulas and production methodology. It's a job that requires a distinct set of skills rather than a set education: While a degree in a culinary-related discipline such as nutrition science may help, it's more important for a would-be employee to demonstrate a passion for the process and a clear ability to differentiate between mouthfuls of gravy chicken chunks from plates A and B. The pros of this career choice include apparently high levels of job satisfaction: "No two days are ever the same," noted one longtime taster, who added that he derived joy from helping pets "become happier and healthier." And the pay isn't too shabby, either, with reports of a salary that can soar to over $100K for experienced testers. The cons? Quality ingredients or not, you're still required to dig into food you probably wouldn't touch otherwise. But if you're looking for a new source of income, and figure you can better tolerate a steady diet of cold meats compared to cold calls, then this may be the job for you. | 
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