A Weekly Serving of Our Best Stuff
|
|
|
|
If you can’t go all the way to France, hosting a Provençal-style soiree is the next best thing. Here’s how the cookbook author and photographer pulls it off.
|
|
|
|
|
This is a fresh and flavorsome wine. Fragrant aromas of meadow wildflower, kumquat zest, jasmine stalk, and white peach beckon white tea leaves and orange blossom on the nose.
|
|
|
|
|
Tightly wound aromas of citrus pith, lime blossom, and wet cement make for an intriguing nose on this bottling.
|
|
|
|
|
A warm and spicy, think anise, scent of black cedar mingles with aromas of black cherry, violets, white clover, and balsa wood.
|
|
|
|
|
A medium hue yet still very pretty in pink in the glass, this is one of the better rosés of the vintage, starting with clean aromas of soft red fruit that are cut by a chalky edge.
|
|
|
Wine director Michael Laudenslager and importer Peter Andrews join the WE Podcast to discuss how restaurant wine pricing became so expensive.
|
|
|
|
|
|
The right wine can turn a dinner with friends from simply nice into memorable, and the trick is matching the bottle to the mood, menu, and crowd.
|
|
|
Perhaps the wine world has forgotten what a good bottle is meant to do: bring people together.
|
|
|
|
|
|
Less than an hour from Venice, discover the quiet elegance of Lison Classico DOCG and the historic Polvaro Estate.
|
|
|
If you’re overwhelmed by the abundance of zucchinis and tomatoes this time of year, make Tian Provençal.
|
|
|
|
|
|
Crafted from authentic Napa wine barrels, this rustic coffee table turns chilly evenings into the perfect excuse to gather, pour, and stay awhile.
|
|
|
|
|
Wine Enthusiast subscribers can explore the world of wine and spirits from the comfort of their couch (friend’s couch, magazine aisle, or wherever you do your best reading). The beverage world is vast and constantly changing, and our print pages are full of the latest trends, people you should know, recipes, and trusted reviews.
|
|
|
200 Summit Lake Dr Valhalla, New York 10595 US
|
|
|
|
0 komentar:
Posting Komentar