A Weekly Serving of Our Best Stuff
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Astrology has worked its way into popular culture and the general psyche. Should we be looking to the stars when picking a wine, too?
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Aromas of forest floor, green apple, and white-button mushroom converge on the nose that weaves in threads of dried field grass and just-ripened white peach.
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Strawberry, red plum jam, and rosewater aromas are ripe but fresh on the nose of this always reliable bottling, a precursor to so many chillable reds of today.
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This dark, comforting Grenache, which also features small amounts of Carignane, Syrah, Mourvèdre, and Cinsault, inspires thoughts of winter nights, flannel shirts, and bowls of beef stew.
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This vintage of veteran winemaker Jules Taylor's classic SB is singing. Bright and bouncy, with passionfruit, lemon-lime, pink grapefruit, fresh tarragon, and basil aromas.
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Popularized in the early 2000s hip-hop scene, Hpnotiq is experiencing a resurgence in an unlikely place: high-end cocktail bars.
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Writer-at-Large Jeff Porter sits down with Laura Gatti, VP of the Consorzio Franciacorta, to talk tradition, innovation, and bubbles on the WE Podcast.
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Are cornichons, dill pickles, or bread and butter pickles good in wine? We did the research so you don’t have to.
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A wide range of gins work well with tonic water in this go-to refresher, especially those with bright citrus, pine-like juniper or fresh herb notes.
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Take a hint from the Owens witches of Practical Magic and whip up a batch of our favorite margaritas.
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For serious wine drinkers, every pour matters. The Coravin Timeless Six+ preserves your wine so you can savor the next glass whenever you’re ready.
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Wine Enthusiast subscribers can explore the world of wine and spirits from the comfort of their couch (friend’s couch, magazine aisle, or wherever you do your best reading). The beverage world is vast and constantly changing, and our print pages are full of the latest trends, people you should know, recipes, and trusted reviews.
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200 Summit Lake Dr Valhalla, New York 10595 US
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